Free Sample Platinum Sourdough Baking Yeast

Claim a Free Sample Platinum Sourdough Baking Yeast. Makes baking homemade bread a cinch, providing professional results every time. This simple-to-use yeast strengthens and improves your dough, increasing oven spring and finished a volume of any recipe. It’s the yeast you can trust!

Life’s best occasions are made from scratch, combining good friends and good food. Get a head start on enjoying both with Platinum Instant Sourdough Yeast by Red Star. It’s a baking breakthrough. It starts with Platinum Superior Baking Yeast with natural dough strengtheners for better oven spring and finished the volume. Then, Red Star adds real sourdough culture to create authentic sourdough flavor in any recipe. That means less no fussing with a finicky sourdough starter culture, leaving you more time to savor summer’s made-from-scratch moments.

 

Red Star Platinum Superior Baking Yeast is a unique, new yeast product offered by Lesaffre, the leaders in yeast technology and innovation and the makers of SAF® Instant, the yeast preferred by professional bakers around the world. Red Star Platinum is a premium instant yeast blended with dough improvers commonly used by professional bakers that will make your dough so forgiving that you will never be intimidated by yeast again! Red Star Platinum takes the guesswork out of baking with yeast, giving you bakery-quality results at home every time! Red Star Platinum is the yeast you can trust! Platinum guaranteed.

 

Red Star Platinum is NOT gluten-free. NOTE: For our gluten-free bakers, you can continue to use Red Star Active Dry Yeast or Red Star Quick Rise Baking Yeast. Red Star Platinum contains soy flour. Red Star Platinum is certified Kosher parve under the rabbinical supervision of KOF-K. Red Star Platinum does not contain any peanuts, tree nuts, potatoes, or any other products derived from these sources. Red Star Platinum is dairy-free and egg-free. Red Star Platinum is vegan. There are no animal byproducts or ingredients derived from animals in our products.

I am an experienced baker and just discovered Platinum yeast last week shopping at Shoppers Food Warehouse. Boy oh boy….superb! Today I made the rolls for Thanksgiving….a long used recipe. The rolls were higher, lighter, tastier than ever before. I used the traditional method of dissolving the yeast in a little water and a pinch of sugar. They have a great Baking Yeast product. I am so glad I noticed it in the baking aisle.

Baking-Yeast

How to Use Red Star® Platinum Baking Yeast?  NEVER AGAIN BE FEARFUL OF BAKING WITH YEAST!

For Traditional Recipes
BLEND Platinum Yeast with dry ingredients and half of the flour in the recipe. ADD very warm liquids (120- 130°F). Avoid liquids that are too hot to touch. BLEND with enough remaining flour to make a firm dough. KNEAD on a floured surface until dough is smooth and elastic. COVER, let REST a minimum of 10 minutes (or RISE to double, if desired) SHAPE dough as desired. COVER and let RISE until doubled in size. BAKE as directed according to the recipe.
For Bread Machines
Use liquids at 80°F; Add liquids, flour, dry ingredients. Add Platinum yeast last. Red Star Platinum Superior Baking Yeast is a fast-rising, instant yeast; use ½ teaspoon per cup of flour in regular cycles. For express cycles, follow the manufacturer’s manual for liquid temperatures and yeast levels. Like any baker’s yeast, Red Star Platinum Superior Baking Yeast is a living organism and must be handled properly to ensure optimum performance. Never expose yeast to high temperatures during storage or use. Never use liquids that are too hot to touch. More information on the storage of yeast. Red Star Platinum performs best in recipes that contain sugar.

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Get This Free Platinum Sourdough Baking Yeast Sample